Job Duties Include:
- Hire and train staff
- Keep track of inventory and place orders with suppliers accordingly
- Manage customer complaints
- Create schedules for staff
- Make sure all health and safety regulations are followed at all times
- Monitor the restaurant’s sales
- Develop and follow a budget to maximize restaurant profits
- Develop or contribute to marketing plans to promote the establishment
Skills & Qualifications:
- Strong organizational skills
- Management skills and ability to lead a team
- Excellent communication skills
- Excellent customer service skills
- Strong analytical and reporting skills
- Flexibility
- Strong interpersonal skills
- Ability to work together as a team
Job Types: Part-time, Permanent, Full-time
Salary: $15.99-$20.00 per hour
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Holidays
- Night shift
- On call
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Val Caron, ON: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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