ARAMARK Remote Workplace Services and Cree Quest are looking to hire an experienced BAKER for a remote lodge in Northern Ontario. Food Safety certification is required, as well as updated WHMIS. Comprehensive benefit packages are offered. Transportation is provided out of Timmins or Cochrane, Ontario - travel allowance is available for some areas that are further away.

Successful candidates should have some experience in the remote or commercial industries. Rotation schedules are typically 2/2, though a 3/1 may be available.

Scope: Coordinate and be responsible for the handling, preparation, production, and timely service of all large volume baking in accordance with methods and standards.

Candidates are preferred to be located in Ontario. However, we are looking for experienced bakers from anywhere.

Primary responsibilities:

• Accountable and responsible for maintaining a culture focused on having Safety as a value
• Prepare all baked goods, cookies, squares, cakes, home made breads
• Must be able to safely operate kitchen equipment including but not limited to: slicers, grills and deep fryers
• Proper food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
• Ensure all food temperature and equipment logs are done daily
• Ensure guests/clients at site receive superior customer service
• Ensure adequate quantities of the menu choices are prepared as per the menu plan, and follow all production quotas
• Ensure proper tools and guidelines are followed for portioning and sanitation purposes
• Serving customers
• Ensure menu boards are updated daily
• Shall attend all safety meetings and participate in Client and/or Aramark Emergency Response Procedures
• Additional duties may be assigned

Physical Demands Requirements(Must be able to):

• Stand for long periods of time with scheduled breaks
• Short and long distance walking required
• Use of step stools and stairs
• Use force when push/pulling carts that weigh an average of 22.5kg
• Operate kitchen machinery, not exceeding approximately 10.5kg
• Frequently lift an average weight of approximately 12kg with a maximum of 16kg. On occasion where weight may be greater than 16kg assistance from another person or a manual lifting aid is mandatory
• Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction
• Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average 5kg with a maximum of 10kg. Simple, power and fine finger manipulation for duration of scheduled shift

Working Conditions and Environment:

• Ability to hear and understand verbal instruction as well as other sounds such as safety alarms
• Ability to communicate effectively; written and orally in English
• Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels
• Exposure to extreme hot and cold environments
• Ability to work split shifts within a rotational schedule
• Ability to work and navigate safely in close quarters and congested areas
• Ability to balance and maintain stability on slippery surfaces
• Maybe exposed periodically to elevated noise levels and surroundings
• Ability and willingness to travel/work long rotations away from home

Candidate Requirements:

• LARGE VOLUME BAKING EXPERIENCE IS REQUIRED
• 2+ years Culinary experience preferably in remote camp or hotel/hospitality industries
• Valid WHMIS and Advanced Food Safe Certifications are mandatory, First Aid Certification is an asset
• Outstanding communication skills
• Must be able to work effectively and efficiently, supervised and unsupervised
• Strong with prioritization and time management
• Ability and willingness to travel/work long rotations away from home
• Drug and Alcohol clearance required (including cannabis)
• Criminal Background Check clearance required

Job Type: Full-time

Salary: $20.00-$22.00 per hour

Benefits:

• Commuter benefits
• Dental care
• Discounted or free food
• Extended health care
• On-site gym

Schedule:

• 10 hour shift
• Night shift

Supplemental pay types:

• Overtime pay

COVID-19 considerations:
All employees are required to be double vaccinated at this time.

Application question(s):

• Do you live in Ontario?

Experience:

• High Volume Baking: 2 years (required)

Work Location: In person

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